The daily programme for our guests regularly includes visits to local providers and cooking workshops focused on Prlekija dishes.

Our chefs in the hotel restaurant pay special attention to presentation – a beautifully decorated and served dish will taste even better!

Local Pomurje dishes

Savour the flavours of tradition!

Bringing together the flavours of Prekmurje and Prlekija, the Pomurje gastronomy reflects the spirit of the landscape. The strong, cleverly combined flavours and aromas will astonish you with their fullness.

The flavours of Prlekija

Prlekija is famous for the Ormož wine-growing region, but the typical Prlekija dishes are just as good as the wine. The many types of traditional Prlekija flatbread are suitable for any meal of the day.

The flavours of Prekmurje

Prekmurje cuisine is simple but full of flavour and made using ingredients provided by the local environment. Typical ingredients include buckwheat, pumpkin seed oil and minced lard, while poppy seeds are often used in desserts.

The queen of desserts

The Prekmurje layer cake is a dessert made up of multiple layers of dough, cottage cheese, apples, poppy seeds and more. The greatest enthusiasts say they could have it for lunch, while the locals in Prekmurje regard it as the best dessert in the world. One thing is certain: you can’t leave Prekmurje without trying it and buying a few slices to go.

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